Ingredients
wholemeal oat flour 71.3% , rice flour 14.3% , cane sugar 1.7% , sea salt 0.7% , E170i 0.7% , E306 11.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 367 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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