Ingredients
SHELL PASTA 52.9% , MILD CHEDDAR CHEESE SAUCE 23.5% , lactic ferments 11.8% , salt 5.9% , enzyme 2.9% , water 1.5% , butter 0.7% , soya oil 0.4% , E339 0.2% , skimmed milk powder 0.1% , maltodextrin 0.0% , contains 2% and less of 0.0% , natural flavouring 0.0% , Colour 0.0% , E270 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 29.6 mg |
| Carbs | 61.6 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 17.9 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0.2 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.