Ingredients
tomato purée 53.6% , tomato 23.2% , onion 11.6% , carrot 5.8% , sugar 2.9% , celery 1.5% , Courgette 0.7% , salt 0.4% , extra virgin olive oil 0.2% , garlic puree 0.1% , E330 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.