Ingredients
tomato purée 54.2% , tomato 22.9% , portobello mushrooms 11.5% , sugar 3.2% , salt 3.2% , onion 2.5% , extra virgin olive oil 1.3% , garlic 0.6% , E330 0.3% , parsley 0.2% , basil 0.1% , ORE 0.1%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 5.1 g |
| Fiber | 1.3 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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