Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Carbs | 62.5 g |
| Sugars | 12.5 g |
| Fiber | 8.9 g |
| Protein | 10.7 g |
| Salt | 0.25 g |
| Sodium | 98.2 mg |
| Potassium | 375 mg |
| Calcium | 53.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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