Nutrition · per 100 g

Energy	60.9 kcal
Fat	0.87 g
Carbs	11.3 g
Sugars	1.4 g
Fiber	0.7 g
Protein	1.7 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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