Nutrition · per 100 g

Energy	243 kcal
Fat	9.6 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	26.1 g
Sugars	0.87 g
Added sugars	0 g
Fiber	1.7 g
Protein	10.4 g
Salt	1 g
Sodium	417 mg
Potassium	61.7 mg
Calcium	122 mg
Iron	1.7 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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