Ingredients
dough 57.1% , tomato sauce 21.4% , low moisture part skim mozzarella 10.7% , feta 5.4% , cherry tomato 2.7% , baby spinach 1.3% , sunflower oil 1.3%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 25.4 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 7.4 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 59.8 mg |
| Calcium | 50.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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