Nutrition · per 100 g

Energy	76.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	0.77 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	1.5 mg
Calcium	26.9 mg
Iron	332 mg
Vitamin D	26900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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