Nutrition · per 100 g

Energy	896 kJ
Energy	214 kcal
Fat	8.9 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	21.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	11.6 g
Salt	0.89 g
Sodium	357 mg
Potassium	241 mg
Calcium	17.9 mg
Iron	1.1 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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