Nutrition · per 100 g

Energy	317 kcal
Fat	11 g
Saturated fat	3.7 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	7.3 g
Salt	1.5 g
Sodium	610 mg
Potassium	122 mg
Calcium	97.6 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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