Nutrition · per 100 g

Energy	146.3 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	13.4 g
Sugars	0.81 g
Fiber	3.3 g
Protein	8.1 g
Salt	0.8 g
Sodium	321.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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