Nutrition · per 100 g

Energy	221.3 kcal
Fat	17.6 g
Saturated fat	7 g
Carbs	8.2 g
Sugars	2 g
Fiber	2 g
Protein	8.2 g
Salt	0.9 g
Sodium	360.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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