Nutrition · per 100 g

Energy	54.2 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	13.3 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.42 g
Potassium	129 mg
Calcium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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