Ingredients

carrot juice 75.0% , lemon juice 25.0%

Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	292 mg
Calcium	25 mg
Iron	25 mg
Vitamin A	767 µg
Vitamin D	0 µg
Vitamin E	5.4 mg
Vitamin C	5.4 mg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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