Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	10 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	146 mg
Calcium	12.5 mg
Iron	0.83 mg
Vitamin D	0 µg
Vitamin C	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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