Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.2 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	158 mg
Calcium	16.7 mg
Iron	0.21 mg
Vitamin D	16700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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