Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	33.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	43.3 g
Added sugars	40 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	393 mg
Calcium	76.7 mg
Iron	3.3 mg
Vitamin D	76700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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