Nutrition · per 100 g

Energy	151.2 kcal
Fat	9.3 g
Saturated fat	2.9 g
Carbs	7 g
Sugars	2.3 g
Fiber	1.2 g
Protein	11.6 g
Salt	1.3 g
Sodium	523.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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