Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	4.7 g
Carbs	1.3 g
Sugars	0 g
Fiber	0 g
Protein	22.7 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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