Nutrition · per 100 g

Energy	254 kcal
Fat	16.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	2.3 g
Sodium	930 mg
Potassium	0 mg
Calcium	56.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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