Nutrition · per 100 g

Energy	1060 kJ
Energy	254 kcal
Fat	16.9 g
Saturated fat	4.9 g
Cholesterol	42.3 mg
Carbs	1.4 g
Protein	24 g
Salt	2.3 g
Sodium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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