Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Cholesterol | 107 mg |
| Carbs | 1.8 g |
| Protein | 26.8 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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