Potato Split Top Dinner Rolls
Mapleburst Bakeries · 32 g
Ingredients
fortified wheat flour 52.2% , water 23.9% , high fructose corn syrup 12.0% , yeast 6.0% , potato flour 3.0% , wheat gluten 1.5% , soya oil 0.7% , contains 2% and less of the following 0.4% , corn flour 0.2% , turmeric 0.1% , E471 0.0% , paprika 0.0% , natural and artificial flavouring 0.0% , E282 0.0% , E481 0.0% , E516 0.0% , E517 0.0% , E342 0.0% , E930 0.0% , E341iii 0.0% , E300 0.0% , E927a 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 791 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 146 g |
| Sugars | 19.5 g |
| Fiber | 9.7 g |
| Protein | 29.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.34 mg |
| Calcium | 0.39 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.