Ingredients
GLUTEN-FREE BLEND 53.1% , date 23.4% , brown sugar 11.7% , palm oil shortening 5.9% , sugar 2.9% , egg 1.5% , raisin 0.7% , water 0.4% , soya bean 0.2% , canola oil 0.1% , E500ii 0.0% , salt 0.0% , E202 0.0% , E281 0.0% , E415 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 14 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 75.4 g |
| Sugars | 42.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 114 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.