Ingredients
cane sugar 53.3% , ENRICHED GLUTEN-FREE BLEND 23.3% , rice flour 11.7% , corn starch 5.8% , modified corn starch 2.9% , amaranth flour 1.5% , brown rice flour 0.7% , quinoa flour 0.4% , potato starch 0.2% , tapioca 0.1% , thiamin mononitrate 0.0% , E101 0.0% , E375 0.0% , reduced iron 0.0% , Folate 0.0%
Nutrition · per 100 g
| Energy | 575 kcal |
| Fat | 23.4 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 83.2 g |
| Sugars | 44.2 g |
| Fiber | 2.6 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.