Ingredients
cane sugar 52.6% , Gluten-free flour blend 23.7% , egg 11.8% , VEGETABLE OIL SHORTENING 5.9% , soya bean 3.0% , canola oil 1.5% , egg white 0.7% , water 0.4% , natural flavouring 0.2% , salt 0.1% , dextrose 0.0% , Raising agent 0.0% , E466 0.0% , soya lecithin 0.0% , E415 0.0% , E281 0.0% , E202 0.0% , E401 0.0% , E1100 0.0%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 24 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 54.7 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 27 mg |
| Calcium | 0 mg |
| Iron | 0.48 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.