Ingredients
corn syrup 52.4% , flour 23.8% , egg 11.9% , palm 6.0% , soya bean 3.0% , canola oil 1.5% , pecan nut 0.7% , butter 0.4% , water 0.2% , sugar 0.1% , salt 0.0% , E150a 0.0% , E407 0.0% , Raising agent 0.0% , dextrose 0.0% , E281 0.0% , corn starch 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E450iii 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 1860 kJ |
| Energy | 444 kcal |
| Fat | 26.1 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 76.8 mg |
| Carbs | 47.9 g |
| Sugars | 21.8 g |
| Fiber | 0.7 g |
| Protein | 4.9 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 85.2 mg |
| Calcium | 21 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.