Ingredients

vegetable 66.7% , vegetable oil 16.7% , coating 16.7%

Nutrition · per 100 g

Energy	456 kcal
Fat	24.6 g
Saturated fat	3.5 g
Monounsaturated fat	19.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	5.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.79 g
Sodium	316 mg
Calcium	56 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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