Nutrition · per 100 g

Energy	286.3 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	25.9 g
Sugars	4.3 g
Fiber	0.78 g
Protein	14.1 g
Salt	2.4 g
Sodium	945.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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