Nutrition · per 100 g
| Energy | 415.7 kcal |
| Fat | 21.9 g |
| Saturated fat | 6.7 g |
| Carbs | 49.4 g |
| Sugars | 35.4 g |
| Fiber | 0.56 g |
| Protein | 3.4 g |
| Salt | 0.45 g |
| Sodium | 179.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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