Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	9.4 g
Carbs	72.9 g
Sugars	37.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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