Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 48.2 g |
| Sugars | 22.4 g |
| Added sugars | 22.4 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 63.5 mg |
| Calcium | 11.8 mg |
| Iron | 1.2 mg |
| Vitamin A | 70.6 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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