Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 14.8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 21.9 g |
| Sugars | 1.5 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 11.7 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Potassium | 109 mg |
| Calcium | 48.5 mg |
| Iron | 3.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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