Nutrition · per 100 g

Energy	416 kcal
Fat	21.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	47.8 mg
Carbs	49.4 g
Sugars	35.4 g
Added sugars	34.8 g
Protein	3.4 g
Salt	0.45 g
Sodium	180 mg
Potassium	57.9 mg
Calcium	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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