Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 14.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.41 g |
| Cholesterol | 24.3 mg |
| Carbs | 23.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 40.9 mg |
| Calcium | 88.3 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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