Nutrition · per 100 g

Energy	279 kcal
Fat	15.7 g
Saturated fat	4.9 g
Cholesterol	29.4 mg
Carbs	25.5 g
Sugars	2.5 g
Added sugars	0.49 g
Fiber	1.5 g
Protein	9.3 g
Salt	1.6 g
Sodium	647 mg
Calcium	75.5 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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