Ingredients
BAGEL 50.9% , MALTED 24.6% , barley flour 12.3% , E375 6.1% , reduced iron 3.1% , thiamin 1.5% , mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , CONTAINS 2% and LESS 0.0% , yeast 0.0% , vital wheat gluten 0.0% , salt 0.0% , Preservative 0.0% , monoglycerides 0.0% , E341i 0.0% , E466 0.0% , enzyme 0.0% , E300 0.0% , E330 0.0% , E200 0.0% , wheat starch 0.0% , E516 0.0% , corn starch 0.0% , egg patty 0.0% , whey 0.0% , skimmed milk 0.0% , soya oil 0.0% , containts 2% and less of the following 0.0% , salt 0.0% , sodium bicarbontate 0.0% , E415 0.0% , butter natural flavouring 0.0% , E330 0.0% , pepper 0.0% , SAUSAGE PATTY 0.0% , whey protein 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , dextrose 0.0% , E150a 0.0% , spice 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , pasteurized process american cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 13.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 26.8 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 10.1 g |
| Salt | 1.6 g |
| Sodium | 636 mg |
| Calcium | 177 mg |
| Iron | 1.8 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.