Ingredients
sugar 51.1% , flour 24.5% , water 12.2% , cocoa processed with alkali 6.1% , corn syrup 3.1% , partially hydrogenated vegetable fat 1.5% , soya oil 0.8% , egg 0.4% , corn syrup solids 0.2% , liquid sugar 0.1% , contains less than 2% of agar 0.0% , butter 0.0% , E150a 0.0% , CARRAGEENAN GUM 0.0% , E330 0.0% , egg white 0.0% , egg yolk 0.0% , E133 0.0% , E132 0.0% , E127 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , E422 0.0% , high fructose corn syrup 0.0% , methyl and propyl parabens 0.0% , Modified starch 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk powder 0.0% , palm kernel oil 0.0% , palm oil 0.0% , soya bean 0.0% , or cottonseed oil with mono- and diglycerides 0.0% , E435 0.0% , E202 0.0% , salt 0.0% , skimmed milk 0.0% , E211 0.0% , E500ii 0.0% , soya flour 0.0% , soya lecithin 0.0% , vanilla 0.0% , whey powder 0.0% , whole milk powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 2.5 g |
| Cholesterol | 42 mg |
| Carbs | 69.7 g |
| Sugars | 54.9 g |
| Fiber | 2.8 g |
| Protein | 4.9 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 42 mg |
| Iron | 1.9 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.