Nutrition · per 100 g

Energy	415.7 kcal
Fat	21.9 g
Saturated fat	6.2 g
Carbs	49.4 g
Sugars	34.8 g
Fiber	0.56 g
Protein	3.4 g
Salt	0.46 g
Sodium	185.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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