Nutrition · per 100 g

Energy	473.7 kcal
Fat	29.8 g
Saturated fat	17.5 g
Carbs	50.9 g
Sugars	36.8 g
Fiber	7 g
Protein	17.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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