Nutrition · per 100 g

Energy	423.5 kcal
Fat	24.1 g
Saturated fat	7.1 g
Carbs	48.2 g
Sugars	35.3 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.66 g
Sodium	264.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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