Nutrition · per 100 g

Energy	475.4 kcal
Fat	32.8 g
Saturated fat	19.7 g
Carbs	57.4 g
Sugars	44.3 g
Fiber	3.3 g
Protein	4.9 g
Salt	0.14 g
Sodium	57.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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