Nutrition · per 100 g

Energy	182 kcal
Fat	4.1 g
Saturated fat	0.33 g
Cholesterol	8.9 mg
Carbs	19.2 g
Fiber	0.38 g
Protein	17.4 g
Salt	0.47 g
Sodium	188 mg
Potassium	43.2 mg
Calcium	9.7 mg
Iron	0.33 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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