Nutrition · per 100 g

Energy	204.7 kcal
Fat	8.1 g
Saturated fat	3.4 g
Carbs	22.1 g
Sugars	1.7 g
Fiber	1 g
Protein	12.1 g
Salt	1.6 g
Sodium	627.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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