Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.5 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.39 g |
| Cholesterol | 27.5 mg |
| Carbs | 25.1 g |
| Sugars | 7.5 g |
| Added sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 45.1 mg |
| Calcium | 56.9 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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