Ingredients

Cultured pasteurized milk 95.7% , salt 2.1% , enzyme 2.1%

Nutrition · per 100 g

Energy	321.4 kcal
Fat	21.4 g
Saturated fat	14.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	4.3 g
Sodium	1714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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