Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 60.0% , sea salt 20.0% , enzyme 10.0% , 42743 12367 5.0% , no significant difference has been shown between milk derived from rbst-treated and non-rbst-treated cow for recipes follow us 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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