Ingredients

Cultured pasteurized grade a whole milk 98.5% , salt 0.7% , enzyme 0.7%

Nutrition · per 100 g

Energy	321.4 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.5 g
Sodium	580.6 mg
Calcium	536 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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