Nutrition · per 100 g

Energy	414.3 kcal
Fat	38.6 g
Saturated fat	17.1 g
Carbs	2.9 g
Sugars	0 g
Fiber	2.9 g
Protein	14.3 g
Salt	2.5 g
Sodium	985.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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